Soy Ginger Chicken

Fragrantly tender chicken thighs are marinated in a soy and ginger dressing and served alongside noodles and drizzled with a sticky hoisin sauce.

Calories

541

Protein

36

Carbs

62

Fats

16

Fibre

1.6

 

Ingredients: Cooked No.1 Noodles (43.6%) [Noodles [WHEAT Flour (with Calcium, Iron, Niacin And Thiamin (B1)), Salt, Color (paprika Extract And Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Critic Acid), Antioxidant (Ascorbic Acid)]], Chilli & Ginger Chicken Thigh (30.7%) [Chicken Thighs, Dark SOY Sauce [Water, Salt, Colour (Plain Caramel), Sugar, Defatted SOYBEANSWHEAT], Lime Juice [Lime], Garlic [Garlic], Red Chilli [Red Chilli Pepper], Ginger [Root Ginger]], Asian Slaw (18%) [Chinese Cabbage [Chinese Cabbage], Sugar Snap Peas [Sugar Snap Peas], Red Cabbage [Red Cabbage], Spring Onions [Scallions], Carrots [Carrot]], Lee Kum Kee The Professional Range Hoisin Sauce 2.45kg (7.7%) [Sugar, Water, Fermented SOYBEAN Paste (Water, Salt, SOYBEANSWHEAT Flour), Salt, Dried Sweet Potato, Colour E150a, Modified Corn Starch, Dehydrated Garlic, SESAME Paste, Spices, Salted Chili Peppers, Acid E260]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

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